blamebrampton: 15th century woodcut of a hound (Default)
blamebrampton ([personal profile] blamebrampton) wrote2013-01-19 11:42 pm
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[identity profile] blamebrampton.livejournal.com 2013-01-19 02:03 pm (UTC)(link)
Oh, easy! I've lost all my old vegan books (handed a few on, had the others nicked by evil old flatmates *shakes fist*) but this recipe: http://www.bestrecipes.com.au/recipe/egg-and-dairy-free-chocolate-cake-L6971.html is very similar to my old spongey vegan chocolate cake, though I had a bit of Cointreau where they have lemon juice, and this one is very much like my dense vegan choc, except I used a light olive oil. Don't worry about looking for tofu-based choc chips, just get some good dark chocolate that's dairy-free and whack it into small bits.

I would never have lasted as long as I did as a vegan if there couldn't be chocolate!

[identity profile] takarai-karin.livejournal.com 2013-01-19 02:18 pm (UTC)(link)
I'll check and see if it's available in the local supermarkets, thank you so much! It's about time I work around my prissy stomach, really! :33

[identity profile] blamebrampton.livejournal.com 2013-01-19 02:25 pm (UTC)(link)
Ooh, LJ ate my second link for the gooey cake. Here it is: http://allrecipes.com/recipe/egg-free-dairy-free-nut-free-cake/

Lots of good dark chocolates are dairy free, and they are healthy! Ish …
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