blamebrampton: 15th century woodcut of a hound (Default)
[personal profile] blamebrampton
So, there we were, having a chat on a friend's LJ about the differences between the US and the UK for purposes of a self-Britpicking list, with participants from both sides of the pond and beyond and frequent diversions into baiting and comedy from all sides, and apparently it has become a source of Flocked Drama.

Consider the argument very carefully: At least one American is very upset that British people prefer to be depicted in accurate ways.

And if you can't see why that's a bit dodgy, replace the word British with any other nationality.

I don't want to overstate the case, because really, it doesn't culturally oppress us the way that some other cultures have been oppressed by this sort of thing, since we don't deeply care and we had an Empire first. And while the original source of the complaint is a preference, it's certainly not a sine qua non, and we read heaps of stuff that gets us wrong, and some of it is good and some is crap, and really, at the end of the day we still pronounce and spell aluminium in ways that are scientifically logical, which in itself is enough. But, honestly ...

Interestingly, one of my points of difference was a tendency to soap-opera-like over-reactions in fiction. Clearly I drew the line too narrowly.

AND I left off the fact that it the entire United States has been the subject of mass-brainwashing to accept caffeinated flavoured beverages as coffee. Though I see Starbucks has dropped the word from their logo, truth in advertising at last!

Re: An interjection

Date: 2011-01-10 02:29 pm (UTC)
From: [identity profile] blamebrampton.livejournal.com
I will launch the great dairy decoder as soon as I have a bit of time!

Re: An interjection

Date: 2011-01-10 03:37 pm (UTC)
From: [identity profile] grey-hunter.livejournal.com
:) Just for the record then, in this country, we have the product called 'milk' that has a 2.8% fat content, 'fatty milk' which is of 3.6% fat content, and um... dunno what to translate it to, perhaps 'lean milk' that has a 1-1.5% fat content. There is the apocryphal 0%-milk but I don't think anyone sane buys that. These names are mainly just for labelling purposes. We usually just call all of these 'milk' and refer to them by the fat content when differentiating is required. We have whipping cream (20% fat and all sorts of additives) and coffee cream (about 10% fat).

No one here would ever think of putting any of these into tea.

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