I always mean to make my own stock, occasionally do, but more often get it from the butcher at inflated costs, but so yummy I tell myself it's worth it.
true and when I'm well, that is what I do. Right now dealing with health issues that are draining me. Kitchen needs a sort and fridge/freezer full of stuff that I'm not eating. Must sort it.
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timeasmymeasure
no subject
Date: 2013-01-19 02:06 pm (UTC)no subject
Date: 2013-01-19 04:01 pm (UTC)