Both myself and my partner are gluten free, have been for years, and recently, my partner's mother had to go dairy free, and was mourning chocolate, so we made her brownies.
If you make it, cool the brownies for a while in the fridge before cutting them, we found that made them firmer and less likely to just dissolve into a pile of crumbs. If you're making them with regular flour, they might be okay anyway, GF baking tends to be crumbly. Of course, chocolatey crumbs are still super delicious...
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timeasmymeasure
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Date: 2013-01-19 02:04 pm (UTC)no subject
Date: 2013-01-19 02:15 pm (UTC)no subject
Date: 2013-01-19 02:26 pm (UTC)This is the recipe we use.
If you make it, cool the brownies for a while in the fridge before cutting them, we found that made them firmer and less likely to just dissolve into a pile of crumbs. If you're making them with regular flour, they might be okay anyway, GF baking tends to be crumbly. Of course, chocolatey crumbs are still super delicious...
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Date: 2013-01-19 02:36 pm (UTC)